This post is a few days late, but I haven't had the desire to blog much lately. I haven't gone anywhere, taken any pictures, nor done much of anything in the last week really, so blogging was left on the backburner while I catch up on my reading and watching TV. Last Thursday, however, my two best girlfriends from high school came over to hang out, cook, drink wine, and catch up. We hit up the local Trader Joes, bought everything we could possibly want for dinner [which is a lot], and went to town.
Can't cook without wine and cheese appetizers!
Pasta/tortelinni with cheese, zucchini, yellow squash, spinach, mushrooms, and tofurkey. We added blackened shrimp to the dish as well. The avocados are from my parents' garden.