I promise we had dinner before dessert, but these pics are too fun, so I switched them around. Michelle thinks she looks like a stepford wife, and it is fantastic!! At the last minute, I changed into a babydoll white dress instead of a more fitted one. [i AM going to eat!!]
I'm wearing a Benetton summer white dress that's too big for me
This wonderful little dessert was taught to us in Santa Barbara. It's vanilla ice cream, strawberries, and 18 year old aged balsamic vinegar from Foley Winery. We also had frozen custard from Stricklands, which we have been wanting to try since we got back from Seattle's Old School Frozen Custard. The rocky road was so delicious, I finished off the pint without a pic.
We started with wine and cheese! The wines are mostly cabernet sauvignons. We had a Humboldt Fog and a Brie cheese. The Humboldt Fog is insanely good. Our friend brought some pastries from 85 degrees in Irvine, and when you pair that with the cheese, oooh my goodness it's delicious.
oooh yea, yummy food!
omg we are sooo full