This blog is starting to become the culinary adventures of Debby, Michelle, and Tam! After my last final, my friends called me to dinner. They decided to make mi vit for dinner, and I, of course, come with bowls and an appetite!
My mum makes mi vit a lot, and she uses all of the duck to make this heavenly noodle broth. Michelle did the same and used roasted duck bones for the stock. She also added shitake mushroom and chicken stock with the roasted duck bones.
Ingredients:
- egg noodles
- bean sprouts
noodle bowls with prepping before the brothMy mum makes mi vit a lot, and she uses all of the duck to make this heavenly noodle broth. Michelle did the same and used roasted duck bones for the stock. She also added shitake mushroom and chicken stock with the roasted duck bones.
Ingredients:
- egg noodles
- bean sprouts
sauces!
they even potstickers made from scratch!
this satay isn't so spicy, but it adds the best flavor!
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